glory days

ANDY is reliving the time he broke into a friend's dad's basement liquor collection and polished off most of a bottle of vintage single malt whisky.

ANDY: ...so I fell asleep in this thorn bush, right? And I woke up and knew I was going to throw up and I was lookin' around wondering where to do it–

CASSY: You were in a thorn bush, why didn't you just throw up there?

ANDY: 'Cos I was in a thorn bush, man!

MIA

"What happened Andy?"
"The passion's not there, the flame has gone out and the desire is fleeting..."
Andy's sombre explanation for the long silence on his blog.

hash tag

"I looked at your hash (#) and understood exactly what I needed to do..."
ANDY mocks CASSY's proper use of proofreading marks on the cover he designed for Oz Tri.

the real deal

CASSY: Can you guys let me know what you're working on for the next few weeks? I have to update the studio schedule.

ANGE: What we're working on? I dunno man... [ANGE looks blank. And a little panicked]

CHERI: Well, you've got those flyers, and the luxury guide concepts...

ANGE: Yeah, yeah, what else? [enthusiastically] Let's make some more shit up!

CASSY: You can't just make it up, it has to be authentic--

ANGE: Yeah, yeah [ANGE cuts in dismissively] authentic shit...

way to go

“Hey, be careful, those things kill.” ANDY warns CASSY ahead of her Africa trip. “Tigers, elephants…”

“I know, and I’ll be camping. There’s not even fences!” CASSY plays along.

“I know man, watch out," ANDY warns, deadpan. "Tigers, lions… [mimes opening a tent flap, makes a chomping sound].”

“At least it would be an interesting way to go,” CASSY muses. “Better than dying slowly over 10 years, just deteriorating…”

“Nah, f*ck that, at least you could watch telly while your dyin’…” ANGE chimes in.

sack lunch

Andy proudly displays his zip-locked bag of lunch, much to the horror of his colleagues.

ANDY: I soaked the lentils in stock for, like, twelve hours and then I slow-cooked it for six hours…

ANGE: Six hours! For lentils? You’re trippin’ man. My old lady cooks lentils, it doesn’t take six hours.

Over the next 20-odd minutes Ange and Andy discuss lentils and their cooking requirements at length with occasional interjections from Kathryn. Due to the long and rambling nature of their dialogue our attention drifted and we were unable to record the complete conversation however we did tune in at the end, just in time for this touching exchange...

ANDY: I feel hurt, man.

ANGE: [encouragingly] Nah man, at least you’re having a go…

cooking with andy

Andy is delivering one of his enthusiastic monologues about something he cooked last night, complete with sound effects.

CASSY: [impressed] Did you invent this dish Andy?
ANDY: Nah, I made it up.
CASSY: That’s what ‘invent’ means, Andy…