sack lunch

Andy proudly displays his zip-locked bag of lunch, much to the horror of his colleagues.

ANDY: I soaked the lentils in stock for, like, twelve hours and then I slow-cooked it for six hours…

ANGE: Six hours! For lentils? You’re trippin’ man. My old lady cooks lentils, it doesn’t take six hours.

Over the next 20-odd minutes Ange and Andy discuss lentils and their cooking requirements at length with occasional interjections from Kathryn. Due to the long and rambling nature of their dialogue our attention drifted and we were unable to record the complete conversation however we did tune in at the end, just in time for this touching exchange...

ANDY: I feel hurt, man.

ANGE: [encouragingly] Nah man, at least you’re having a go…

cooking with andy

Andy is delivering one of his enthusiastic monologues about something he cooked last night, complete with sound effects.

CASSY: [impressed] Did you invent this dish Andy?
ANDY: Nah, I made it up.
CASSY: That’s what ‘invent’ means, Andy…